TW-70 / TFS
All functions for processing vegetables, meat, salad, parsley, chives, chicory, cheese, suasage in one device including the meat mincer.
- complete stainless steel design
- space-saving universal drive unit
- powerful motor with special gear unit
- reverse gear for easy removal of blockages
- Made in Germany
Function and operation
Universal device for mincing meat (150 kg / h), fish and vegetables and slicing into strips (meat, cheese, sausage, sausage, parsley, chives, herbs, chicory and lettuce ).
- A powerful multifunctional device for mincing various types of meat. The pieces of meat can be from 25mm to a maximum of 180 mm thick.
- In addition for cutting into strips - sausage, sausage, cheese, lettuce, chicory, parsley, chives and fresh herbs
- High-quality rollers for crushing and smashing meat
- High-quality cutting knives in stainless steel for sausage, cottage cheese, lettuce, herbs etc.
Applications
- Butcher's shops
- Commercial kitchens
- Catering
- Supermarkets
- Canteens
- All types of communal catering establishments
Accessories
Steaker
Compact steaker roller set
Tenderizer 4.0 mm
Processing of slices of meat to a thickness of 4.0 mm
Adjustable tenderizer 1.0 - 5.0 mm
Thanks to the setting from 1.0 to 5.0 mm, slices of meat can be efficiently processed to the desired thickness
Compact cutting roller sets
For cutting into strips: sausages, cold cuts, cheese, chicory, lettuce, chives, parsley and fresh herbs.
Cutting rollers cut the product into strips of the selected width:
3.3 mm, 5.0 mm, 10.0 mm, 20.0 mm or 25.0 mm
other dimensions on request (can also be used in the steaker)
Hopper hood with pusher
We have 3 types of covers, for a chopper, for an adjustable tenderer and for cutting into stripes.
- Meat steaker /strip cutter / tenderizer-not adjustable as well as
- Adjustable tender roller set
- for using the strip cutter as a lettuce strip cutter
Technical data
Technical qualities
- Complete stainless steel construction
- Reverse gear for easy clearing of blockages with safety circuit
- The engine automatically shuts down when the hood is removed
- Through steaken/tenderizing reduction of frying time by about 50% (saving time and costs)
- Quick and hygienic cleaning
- Low space requirement with high performance
Standard 