Highest quality

Made in Germany

Meat Mincer and Separator


Function and operation

The mincer and separator allows all qualities of meat to be processed with maximum end product safety. Interfering or worthless parts of the meat, such as bones, gristle, rind, tendons, etc., are automatically removed from cooked and fresh meat products. The mincer and separator guarantees a significant improvement of the quality of the minced meat while minimising the costs for the types of meat used. The adjustable deflecting device enables the separated parts to be added in doses. The share of separated components is between 0.5 and 1 percent of the weight of the meat used, depending on the quality of the meat.

FEUMA Profi-Küchenmaschinen zur Fleischbearbeitung

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Discover the capabilities of the machine
T-SWF 82-1


  • Butcher's shops
  • Supermarkets
  • Canteens
  • Catering
  • All types of communal catering establishments
Fleischwolf T-SWF 82-1 von FEUMA

Technical data

Technical qualities

  • patented mincing system with stainless steel worm screw
  • solid and durable design, long service life
  • powerful motor with special gear unit for quiet operation
  • maximum performance, even during continuous operation
  • quick-action locks for the mincer housing (easy and quick removal/replacement of the entire mincer housing)
  • minimum meat residue in cutters
  • polished surface (satisfies all hygiene standards
  • No warming of the meat thanks to the drastic reduction of friction resistance in the housing's conveyor area. The meat stays cool and retains its natural colour
Type of current
400V, 50 Hz, 3 P+N
Type of protection
IP 54
Power consumption
1,9 kW
Shaft speed
180 rpm
Connection cable with safety plug CEE 7/VI I
4,5 m
Gross weight
48 kg
Motor protection switch
GS mark
CE mark
420x720x510 mm (W x D x H)
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